Creamy Buttermilk and Parsley Mashed Idaho Potatoes
Description
These creamy Idaho gold potatoes are a special treat during the holidays and beyond! With just 7 ingredients, these whip right up!
Ingredients
•
8 large Idaho® Gold Potatoes
•
1/2 cup soft butter
•
1/2 cup shredded Parmesan cheese
•
1 1/2 cups buttermilk
•
1 cup heavy cream, or more to taste
•
1 bunch flat leaf parsley, roughly chopped
•
1 teaspoon kosher salt
Directions
1
Slice all potatoes in half, place in a large pan, and cover with cool water.
2
Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.
3
Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.
4
Mash by hand or with a hand mixer; season to taste with salt.