Creamy Garlic Parmesan Mashed Potatoes
Description
This garlic mashed potato recipe with butter, milk, fresh parsley, and grated Parmesan cheese turns plain mashed potatoes into something special.
Ingredients
•
5 pounds potatoes, peeled and quartered
•
1/4 cup butter
•
6 cloves garlic, minced
•
2 cups low-fat milk
•
1 cup freshly grated Parmesan cheese
•
1/4 cup chopped fresh parsley
•
1 teaspoon sea salt
•
1/2 teaspoon ground black pepper
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
2
Meanwhile, melt butter in a small saucepan over medium-low heat. Add garlic and sauté until soft, about 5 minutes.
3
Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper; mash until smooth.