Mashed Potatoes with Cream
Description
This mashed potatoes with cream recipe yields delicious, rich, and creamy mashed potatoes from adding heavy cream to these quick and easy mashed potatoes.
Ingredients
•
6 medium potatoes, peeled and cubed
•
1 cup heavy whipping cream, or more to taste
•
1/2 cup salted butter, cubed
•
salt and ground black pepper to taste
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain; transfer to a bowl.
2
Add cream, butter, salt, and black pepper to potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.