Creamy Cheese Wontons
Description
Baked wontons with a creamy vegetable filling are a perfect addition to the appetizer menu at dinner parties or potlucks.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup crumbled feta cheese
•
1 carrot, shredded
•
2 tablespoons garlic powder
•
1 egg yolk
•
1/2 teaspoon chopped fresh basil, or to taste
•
1/2 teaspoon chopped fresh parsley, or to taste
•
1 (12 ounce) package wonton wrappers
•
2/3 cup soy sauce
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
3
Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
4
Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.