Peppermint Patty Brownies
Description
This peppermint patty brownies recipe is a basic brownie made with unsweetened cocoa powder, flour, and sugar, with York peppermint patties baked in them.
Ingredients
•
3 cups white sugar
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1 1/2 cups margarine
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1 tablespoon vanilla extract
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5 eggs
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2 cups all-purpose flour
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1 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1 teaspoon salt
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24 small peppermint patties
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Combine sugar, margarine, and vanilla in a large bowl. Beat in eggs until well-blended. Stir in flour, cocoa powder, baking powder, and salt; blend well. Set aside 2 cups batter.
3
Spread remaining batter into the prepared pan. Arrange peppermint patties in a single layer over batter spaced about ½-inch apart; spread reserved 2 cups batter over top.
4
Bake in the preheated oven until edges begin to pull away from the sides of the pan, 50 to 55 minutes. Cool completely in the pan on a wire rack before cutting into 24 brownies.