Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
Description
The classic Toll House® cookie recipe gets an extra chocolatey twist with the addition of cocoa powder to the batter creating decadent cookies the whole family will love.
Ingredients
•
2 1/4 cups all-purpose flour
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1/2 cup cocoa powder, or more to taste
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup white sugar
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1/2 cup brown sugar
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1/2 cup butter, softened
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1/2 cup shortening
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2 large eggs
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1 teaspoon vanilla extract
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1 cup semi-sweet chocolate chips, or more to taste
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1 cup chopped walnuts
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
3
Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
4
Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.