Double Chocolate Chip Cookies
Description
A recipe for double chocolate chip cookies that contains both chocolate chips and cocoa powder for double the chocolate in every bite.
Ingredients
•
1 cup margarine, softened
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1 cup white sugar
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1 cup brown sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1/3 cup unsweetened cocoa powder
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3 cups semisweet chocolate chips
Directions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2
In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3
Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips
4
Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
5
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.