Easy Cookie Brittle
Description
Chocolate and peanut butter bars require only 5 ingredients to create a sweet and crowd-pleasing treat for any occasion.
Ingredients
•
1 serving cooking spray
•
1 cup butter, softened
•
1 cup white sugar
•
2 cups all-purpose flour
•
1 cup semi-sweet chocolate chips, divided
•
1 cup peanut butter chips, divided
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
2
Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
3
Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
4
Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.