Easy Taco Bake
Description
Crescent roll dough is topped with refried beans, ground beef, and Cheddar cheese, creating a quick and easy taco bake for busy weeknights.
Ingredients
•
cooking spray
•
1 pound ground beef
•
1 package taco seasoning mix
•
2 (8 ounce) packages refrigerated crescent rolls
•
1 (16 ounce) can refried beans
•
1 (8 ounce) package shredded Cheddar cheese
•
1 (10 ounce) bag shredded lettuce
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish with cooking spray; set aside.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning until beef is evenly coated.
3
Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer cooked ground beef over refried beans. Wrap edges of crescent roll dough over beef.
4
Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.