Spicy Fish Tacos

Prep time: 15 min

Cook time: 20 min

Servings: 2

Yield: 2 servings

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Description

These easy, spicy fish tacos feature Cajun-seasoned, baked tilapia served with jalapenos, salsa, and fresh lettuce.

• 2 (4 ounce) tilapia fillets

• 1 teaspoon Cajun seasoning, or to taste

• 6 (8 inch) flour tortillas, warmed

• 1 small red onion, finely chopped

• 1 jalapeno pepper, seeded and finely chopped

• 1/2 cup shredded lettuce

• 1/4 cup salsa

1 Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.

2 Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.

3 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.

4 Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.