Easy Venison Meatloaf
Description
Ground venison and stuffing are baked together in a meatloaf and topped with barbecue sauce for a hearty meal any day of the week.
Ingredients
•
2 pounds ground venison
•
1 (6 ounce) package dry stuffing mix (such as Stove Top®)
•
1 cup water
•
1 onion, finely chopped
•
1/2 cup barbecue sauce, divided
•
2 large eggs, lightly beaten
•
salt and ground black pepper to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.
3
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).