Jackie’s Special Meatloaf
Description
Ground beef, ketchup, and Japanese bread crumbs (panko) are mixed with a couple of eggs and some seasonings to yield an easy, delicious meatloaf.
Ingredients
•
1 pound ground beef
•
2 eggs, beaten
•
1 cup panko bread crumbs
•
3/4 cup ketchup, divided
•
1 tablespoon salt-free seasoning blend
•
1 tablespoon garlic powder
•
1 tablespoon onion powder
•
salt to taste
•
ground black pepper to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
2
Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
3
Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).