Eggless Whole Wheat Biscuits
Description
Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
Ingredients
•
1 cup all-purpose flour
•
1 cup whole wheat flour
•
4 teaspoons baking powder
•
1 tablespoon white sugar
•
3/4 teaspoon salt
•
1/4 cup butter
•
1 cup milk
Directions
1
Preheat oven to 450 degrees F (230 degrees C).
2
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
3
Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
4
Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.