French Toast Casserole
Description
This easy French toast casserole with tender bread cubes and a sweet cinnamon-sugar topping makes a delicious baked breakfast or brunch treat.
Ingredients
•
5 cups bread cubes
•
1 1/2 cups milk
•
4 large eggs
•
1/4 cup white sugar, divided
•
1/4 teaspoon salt
•
1 teaspoon vanilla extract
•
1 tablespoon margarine, softened
•
1 teaspoon ground cinnamon
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
2
Line the bottom of the prepared pan with bread cubes.
3
Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with butter; let stand for 15 minutes.
4
Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
5
Bake in the preheated oven until the center is set and top is golden, about 45 to 50 minutes.
6
Serve and enjoy!