Skiers’ French Toast
Description
For this skiers’ French toast casserole, layer syrup, bread, and milk-egg batter the night before to bake the next day for a breakfast everyone loves.
Ingredients
•
2 tablespoons light corn syrup
•
1/2 cup butter
•
1 cup packed brown sugar
•
1 (1 pound) loaf unsliced white bread, with crust trimmed
•
5 eggs
•
1 1/2 cups milk
•
1 tablespoon vanilla extract
•
1/4 teaspoon salt
Directions
1
Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.
2
Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
3
Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
4
Preheat the oven to 350 degree F (175 degrees C).
5
Bake in the preheated oven for 45 minutes.
6
Cut into squares. Invert and serve.