French Toast Roll Ups
Description
French toast roll ups are a delicious breakfast treat, especially when filled with Nutella®, chocolate chips, and peanut butter!
Ingredients
•
8 slices white bread
•
1/2 cup peanut butter
•
1/4 cup chocolate-hazelnut spread (such as Nutella®)
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4 teaspoons miniature semisweet chocolate chips
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2 large eggs
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3 tablespoons milk
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2 tablespoons unsalted butter, or more as needed
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2 tablespoons cinnamon sugar
Directions
1
Trim the bread crusts and use a rolling pin to flatten each slice into a square.
2
Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.
3
Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.
4
Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.
5
Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.