Cinnamon Roll French Toast Casserole

Prep time: 15 min

Cook time: 25 min

Servings: 8

Yield: 8 servings

Description

This easy cinnamon roll French toast recipe bakes refrigerated cinnamon rolls with a spiced egg mixture for a crowd-pleasing breakfast casserole.

• 1 (12 2/5 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)

• 1 tablespoon unsalted butter, melted

• 3 large eggs

• 1/4 cup milk

• 1 teaspoon vanilla extract

• 1 teaspoon maple extract

• 1 teaspoon ground cinnamon

1 Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.

2 Cut each cinnamon roll into 8 pieces and put into the prepared pan.

3 Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

4 Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.