French Toast Dippers

Prep time: 15 min

Cook time: 4 min

Servings: 8

Yield: 8 servings

Description

Bread is topped with cinnamon butter, rolled, dipped in egg, and cooked into portable French toast dippers that kids love dipping in syrup.

• 8 slices white bread, crusts removed

• 1/4 cup melted butter

• 1/4 cup white sugar

• 1 tablespoon ground cinnamon

• 3 large eggs

• 1/3 cup milk

• 1/4 teaspoon ground nutmeg

• 2 tablespoons butter

1 Flatten each piece of white bread using a rolling pin.

2 Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.

3 Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.

4 Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.