Fresh Mushroom Rice Pilaf
Description
This fresh mushroom rice pilaf recipe takes rice and flavors it with butter, onion, mushrooms, bell pepper, and chicken bouillon. It's the perfect side.
Ingredients
•
2 teaspoons butter
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1 (8 ounce) package sliced fresh mushrooms
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1/4 cup chopped green pepper
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2 tablespoons chopped onion
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1 1/3 cups water
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2/3 cup white rice
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1 teaspoon chicken bouillon granules
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1/8 teaspoon salt
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1 pinch garlic powder
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1 pinch ground black pepper
Directions
1
Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.