Mushroom and Rice Pilaf

Prep time: 10 min

Cook time: 15 min

Servings: 3

Yield: 3 servings

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Description

This 5-ingredient mushroom and rice pilaf recipe is quick and easy and a perfect side dish to serve with pork chops.

• 1 tablespoon butter

• 3/4 cup chopped yellow onion

• 1 (10 1/2 ounce) can condensed beef consomme

• 1 (7 ounce) can mushroom stems and pieces

• 1 1/4 cups instant white rice (such as Minute®)

1 Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.

2 Add consomme and mushrooms; bring to a boil.

3 Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.