Ginger Pear Cranberry Sauce
Description
This recipe for ginger pear cranberry sauce is a spiced up regular cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
Ingredients
•
1 (12 ounce) package fresh cranberries
•
1 large Bosc pear, peeled and diced
•
1 cup fresh orange juice
•
1 cup white sugar
•
1/4 cup water
•
2 ounces candied ginger, minced
•
1 orange, zested
•
1 cinnamon stick
•
1 whole star anise pod
•
1/2 teaspoon garam masala
•
1/4 teaspoon salt
Directions
1
Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, cinnamon stick, star anise, garam masala, and salt in a large saucepan over medium-high heat; bring to boil. Reduce heat to medium; simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat; cool completely.
2
Remove and discard cinnamon stick and star anise; transfer to an airtight container. Refrigerate until ready to serve.