Asparagus and Cashews
Description
Crispy asparagus spears are stir-fried with fresh ginger and cashews in soy sauce, sesame oil, and olive oil for a quick and easy side dish.
Ingredients
•
2 tablespoons olive oil
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2 tablespoons sesame oil
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1 teaspoon minced fresh ginger root
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1 bunch asparagus stalks, ends cut
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1/2 cup chopped cashews
•
1 tablespoon soy sauce
Directions
1
Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger and stir-fry until slightly brown. Add asparagus and stir-fry for 2 to 3 minutes. Add cashews and soy sauce. Cook, stirring frequently, until asparagus is tender but still crisp and bright green.