Spicy Shrimp Ramen Noodles with Asparagus
Description
Flavor instant ramen noodles with fresh shrimp, fresh asparagus, and seasonings you control for an easy, delicious new ramen experience.
Ingredients
•
2 teaspoons sesame oil, divided
•
8 ounces medium shrimp, peeled and deveined
•
1/4 cup chopped carrot
•
4 ounces button mushrooms, sliced
•
4 cups vegetable broth
•
1 tablespoon hoisin sauce
•
1 tablespoon soy sauce
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2 teaspoons chile-garlic sauce (such as Sriracha®)
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5 fresh asparagus, trimmed and chopped
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2 (3 ounce) packages instant ramen noodles, flavor packet discarded
•
2 green onions, chopped
Directions
1
Heat 1 teaspoon sesame oil in a large soup pot over medium heat; cook and stir shrimp until bright pink, about 5 minutes. Transfer shrimp to a plate.
2
Heat remaining 1 teaspoon sesame oil; cook and stir carrots and sliced mushrooms until they begin to soften, about 5 minutes. Pour in broth, hoisin, soy sauce, and chile-garlic sauce. Bring to a boil; boil 3 minutes.
3
Add asparagus and ramen noodles; boil 3 minutes. Turn off heat. Stir shrimp back into the pot; let stand 4 minutes.
4
Divide mixture between two bowls. Garnish with chopped green onions.