Sandra's Party Salad
Description
Potluck guests won't forget this nutty napa cabbage-bok choy salad with crushed ramen noodles, almonds, and a sweet and spicy dressing.
Ingredients
•
1 1/2 heads bok choy, sliced
•
1 head napa cabbage, sliced
•
2 carrots, diced, or more to taste
•
1 red bell pepper, diced
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2 (3 ounce) packages ramen noodles, crushed, with seasoning packet
•
1 (3 ounce) package sunflower seeds
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1 (3 ounce) package sliced almonds
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2 tablespoons white sugar
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1/2 cup olive oil
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3 tablespoons soy sauce
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3 tablespoons cider vinegar
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2 tablespoons peanut butter
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2 teaspoons white sugar
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1/2 teaspoon curry powder
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1/4 teaspoon red pepper flakes
Directions
1
Mix bok choy, napa cabbage, carrots, and bell pepper together.
2
Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
3
Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
4
Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
5
Toss vegetables, noodle mixture, and dressing together. Serve immediately.