Grandmother B's Sauce for Ham
Description
Cranberry sauce, orange juice, brown sugar, and honey make a sweet, flavorful glaze for your holiday ham.
Ingredients
•
1/2 (16 ounce) can jellied cranberry sauce
•
1 1/2 tablespoons jellied cranberry sauce
•
1/2 cup brown sugar
•
1 orange, juiced and zested
•
1 tablespoon lemon juice
•
1 tablespoon prepared mustard
•
1 tablespoon honey
•
2 whole cloves
Directions
1
Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.