Greek Cucumber Salad
Description
A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
Ingredients
•
4 small roma (plum) tomatoes, chopped
•
1 cucumber, chopped
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1 green bell pepper, chopped
•
1 small yellow onion, chopped
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5 tablespoons malt vinegar
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1 1/2 tablespoons white sugar
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1 tablespoon olive oil
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1 teaspoon ground black pepper
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1 teaspoon salt
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1/2 teaspoon minced garlic
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1 (12 ounce) jar kalamata olives
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1 (4 ounce) container crumbled feta cheese
Directions
1
Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
2
Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.