Honey-Dijon Pork Chops
Description
Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love.
Ingredients
•
1/4 cup Dijon mustard
•
1/4 cup honey
•
1 teaspoon ground black pepper
•
1 teaspoon garlic powder
•
4 (1-inch thick) boneless pork loin chops
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
3
Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).