Korean BBQ Sauce
Description
This homemade Korean BBQ sauce is easy to make with brown sugar, vinegar, soy sauce, ginger, and Korean gochujang chili paste for a fiery kick!
Ingredients
•
1 cup soy sauce
•
3/4 cup dark brown sugar
•
2 tablespoons minced garlic
•
1 tablespoon rice wine vinegar
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1 tablespoon chile-garlic sauce (such as Sriracha®)
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1 1/2 teaspoons ground black pepper
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1 teaspoon grated fresh ginger
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1 teaspoon Asian (toasted) sesame oil
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1 tablespoon cornstarch
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1 tablespoon water
Directions
1
Gather all ingredients.
2
Stir soy sauce, brown sugar, garlic, rice wine vinegar, gochujang paste, black pepper or gochugara chili powder, ginger, and sesame oil together in a saucepan; bring to a boil.
3
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.
4
Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.