Korean Kebabs
Description
Use your oven or BBQ grill to make these succulent Korean-inspired BBQ kebabs with chunks of pork tenderloin marinated in soy sauce and peanut butter.
Ingredients
•
1/4 cup vegetable oil
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1/4 cup soy sauce
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1 tablespoon peanut butter
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2 tablespoons finely chopped spring onion
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1 teaspoon sesame seeds
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1 clove garlic, crushed
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1/8 teaspoon red chile powder, or to taste
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salt and freshly ground black pepper to taste
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1 1/2 pounds pork tenderloin, cut into cubes
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1 onion, cut into chunks, or to taste
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1 (8 ounce) package fresh mushrooms, or to taste
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1 large red bell pepper, cut into chunks, or to taste
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1 zucchini, cut into chunks, or to taste
Directions
1
Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, chili powder, salt, and pepper. Add pork to marinade; turn to coat. Cover and refrigerator for 2 to 4 hours.
2
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
3
Thread pork, onion, mushrooms, bell pepper, and zucchini onto skewers. Transfer to the prepared baking sheet and pour marinade over skewers.
4
Bake in the preheated oven until pork is tender and browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).