Korean Kimchi Jigeh Stew
Description
A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.
Ingredients
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6 cups water
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3 cups napa cabbage kim chee, brine reserved
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2 cups cubed fully cooked luncheon meat (e.g. Spam)
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3 tablespoons chili powder
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salt, to taste
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ground black pepper, to taste
Directions
1
In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.