Budae Jjigae (Korean Army Base Stew)
Description
This hearty and delicious spicy budae jjigae stew is a Korean army base recipe made with spam, sausage, ramen noodles, kimchi, and spicy seasonings.
Ingredients
•
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), sliced
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14 ounces smoked sausage (such as Eckrich®), sliced
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1 large onion, sliced
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6 ounces kimchi
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1/4 cup Korean red pepper powder
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3 tablespoons gochujang (Korean hot pepper paste)
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3 tablespoons soy sauce
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5 cloves garlic, minced
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1 pinch ground black pepper
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1 bunch green onions, chopped
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2 (32 ounce) containers chicken broth
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7 3/4 ounces ramen noodles (such as Ottogi Ramyonsari®)
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1 slice American cheese
Directions
1
Divide luncheon meat into 2 piles on either side of a stock pot; layer sausage, onion, and kimchi on top, leaving an empty space in the center of the pot.
2
Combine red pepper powder, gochujang, soy sauce, garlic, and black pepper in a small bowl; pour into center of the pot. Sprinkle in green onions; pour in chicken broth. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until flavors combine, about 10 minutes.
3
Bring a pot of water to a boil. Add ramen noodles and cook, stirring until partially cooked and softened, about 2 minutes. Drain; transfer to pot with meat-kimchi mixture. Cook and stir until ramen noodles are tender but firm to the bite, about 5 minutes. Top stew with cheese.