Korean Beef Stew
Description
This Korean beef stew is a one-pan recipe that creates a dish that is so tender, sweet, and spicy that you'll find yourself craving it every day.
Ingredients
•
1/2 stick butter
•
2 onions, sliced
•
2 tablespoons minced garlic
•
2 1/4 pounds boneless stewing beef, cut into 1-inch (2 1/2 cm) pieces
•
6 cups water
•
3/4 cup rice wine
•
1/2 cup soy sauce
•
1/2 cup brown sugar
•
1/3 cup honey
•
5 shiitake mushrooms, sliced
•
1/2 teaspoon chile-garlic sauce
•
1 carrot, sliced
•
1/4 cup toasted sesame seeds
•
salt and ground black pepper to taste
•
2 tablespoons sesame oil
Directions
1
Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
2
Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with beef. Simmer until beef is tender, about 60 minutes more.
3
Add carrot and sesame seeds to the skillet with stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.