Libby's Famous Pumpkin Pie
Description
Libby's pumpkin pie with evaporated milk is a classic, no-fail holiday dessert that's so easy to make! It's been enjoyed by families for years.
Ingredients
•
1 (9 inch) unbaked deep-dish pie crust
•
3/4 cup white sugar
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1/2 teaspoon ground ginger
•
1/4 teaspoon ground cloves
•
2 large eggs
•
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
•
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
Directions
1
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2
Combine sugar, cinnamon, salt, ginger, and cloves in small bowl.
3
Beat eggs lightly in large bowl.
4
Stir in pumpkin and sugar-spice mixture.
5
Gradually stir in evaporated milk. Pour into pie shell.
6
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.
7
Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)