Maple Syrup Custard Cups
Description
This maple custard is made with 4 simple ingredients, then baked in the oven for a delicious smooth and creamy dessert with flavors of New England.
Ingredients
•
4 eggs
•
3 cups milk
•
3/4 cup real maple syrup
•
1/2 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Whisk eggs in a large bowl until lightly beaten. Add milk, maple syrup, and vanilla; gently beat until incorporated. Pour mixture into twelve (1/2-cup) ramekins in a baking dish. Pour enough water into the baking dish to come halfway up the sides of the ramekins.
3
Bake in the preheated oven until a knife inserted into the center of a custard comes out clean, 35 to 45 minutes. Remove the ramekins from the baking dish and refrigerate until completely chilled, at least 1 hour.