Marinated Grilled Pork Tenderloin
Description
This simple marinated pork loin is grilled to perfection, resulting in tender, flavorful bites of juicy pork with hints of soy, honey, and ginger.
Ingredients
•
1/4 cup honey
•
1/4 cup soy sauce
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1/4 cup oyster sauce
•
2 tablespoons brown sugar
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4 teaspoons minced fresh ginger root
•
1 tablespoon ketchup
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1 tablespoon minced garlic
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1 tablespoon chopped fresh parsley
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1/4 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground cinnamon
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2 (12 ounce) pork tenderloins
Directions
1
Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.
2
Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
3
Preheat the grill for medium heat and lightly oil the grate.
4
Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.
5
Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).