Microwave Bread-and-Butter Pickles
Description
This easy microwave bread-and-butter pickles recipe combines cucumbers and onion microwaved in a sweet and sour pickling mixture, then refrigerated.
Ingredients
•
1 cup white sugar
•
1/2 cup white vinegar
•
1 teaspoon salt
•
1/2 teaspoon mustard seed
•
1/4 teaspoon celery seed
•
1/4 teaspoon ground turmeric
•
2 large English cucumbers, thinly sliced
•
1 large onion, diced
Directions
1
Stir sugar and vinegar together in a large microwave-safe bowl until sugar dissolved; stir in salt, mustard seeds, celery seeds, and turmeric. Stir in cucumbers and onion.
2
Microwave on high, stirring twice, until cucumbers are tender and onion is translucent, 7 to 8 minutes. Chill before serving.