Mini Sweet Potato Pumpkin Pies
Description
Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
Ingredients
•
1 egg, separated
•
1 egg
•
6 mini graham cracker pie crusts (such as Keebler®)
•
1/2 (16 ounce) can sweet potatoes, drained and mashed
•
1/2 (17 ounce) can pumpkin pie filling
•
1 cup white sugar
•
1/2 cup butter, softened
•
1/2 cup milk
•
1 teaspoon pumpkin pie spice
•
1 teaspoon vanilla extract
•
6 tablespoons whipped cream, divided
•
6 walnut halves
Directions
1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2
Place the white of the separated egg in a small bowl and the yolk in a large bowl.
3
Beat egg white and brush the edges of each pie crust with egg white.
4
Add the second whole egg to the egg yolk; whisk together.
5
Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk.
6
Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
7
Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
8
Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.