Mom G's Cranberry Jell-O Salad
Description
Cranberries, pineapple, and walnuts add their flavors to an easy lemon gelatin salad that's perfect for your holiday table.
Ingredients
•
2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
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1 1/2 cups boiling water
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2 cups cold water
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1 (12 ounce) package fresh cranberries
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1 cup white sugar
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1 cup crushed pineapple, drained
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3/4 cup chopped celery
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1/2 cup chopped walnuts
Directions
1
Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
2
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.