Mona's Fresh Strawberry Pie
Description
Summer isn't complete without a sweet and delicious strawberry pie. Serve this cool treat with a dollop of whipped cream.
Ingredients
•
1 (9 inch) prepared pie crust
•
2/3 cup water
•
1/3 cup pureed strawberries
•
1 cup white sugar
•
1 (3 ounce) package strawberry flavored Jell-O®
•
2 tablespoons cornstarch
•
1/4 teaspoon salt
•
2 pints strawberries, cleaned and stemmed
Directions
1
Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
2
Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
3
Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
4
Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.