Overnight-Marinated Flank Steak
Description
This recipe makes a quick and easy overnight marinade for a grilled flank steak.
Ingredients
•
1/2 cup vegetable oil
•
1/3 cup soy sauce
•
1/4 cup red wine vinegar
•
2 tablespoons lemon juice
•
1 tablespoon Worcestershire sauce
•
1 teaspoon dry mustard
•
1 clove garlic, minced
•
1/4 teaspoon ground black pepper
•
1 1/2 pounds flank steak
Directions
1
Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.
2
Marinate in the refrigerator 8 hours to overnight.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Remove steak from the bag and shake off excess marinade. Discard remaining marinade.
5
Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
6
Rest steak 5 to 10 minutes before slicing across the grain.