Tortellini, Steak, and Caesar
Description
Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
Ingredients
•
1 (9 ounce) package cheese tortellini
•
1 pound flank steak
•
garlic powder to taste
•
salt and pepper to taste
•
1 tablespoon olive oil
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2 heads romaine lettuce, torn into bite-size pieces
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2 (2 1/4 ounce) cans small pitted black olives, drained
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1 cup Caesar-style croutons
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2 small fresh tomatoes, chopped
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1 (8 ounce) bottle Caesar salad dressing
Directions
1
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
2
Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
3
In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.