Panini Sandwiches
Description
Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!
Ingredients
•
4 Sister Schubert's Dinner Yeast Rolls, split
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4 slices roast turkey or ham
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4 slices Swiss, Monterey Jack, or Gruyere cheese
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8 small slices red onion
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1 cup fresh spinach leaves or several fresh basil leaves
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Salt and freshly ground black pepper
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Butter
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1/4 cup mayonnaise
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2 finely chopped sundried tomatoes
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Salt and freshly ground black pepper
Directions
1
Preheat grill pan or panini machine to medium heat.
2
Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
3
Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
4
(If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
5
For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.