Pasta Casserole
Description
A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
Ingredients
•
16 ounces dry fusilli/spiral pasta
•
1 1/2 pounds lean ground beef
•
2 green bell peppers, chopped
•
1 large onion, chopped
•
48 ounces canned tomato sauce
•
4 ounces pepperoni sausage, sliced
•
2 cups shredded Italian cheese blend
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
4
Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
5
Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.