Meatball Casserole
Description
Frozen meatballs, rotini pasta, and marinara sauce come together in an comforting casserole.
Ingredients
•
8 (10 ounce) packages rotini pasta
•
1 (24 ounce) jar prepared marinara sauce
•
1 cup water
•
1/2 cup prepared pizza sauce
•
1/2 cup milk
•
10 frozen cooked meatballs, thawed
•
1/4 cup grated Parmesan cheese, or to taste
Directions
1
Preheat oven to 425 degrees F (220 degrees C).
2
Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
3
Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
4
Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
5
Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.