Easy Meatball Casserole
Description
Frozen meatballs are an easy shortcut in this quick casserole made with tomato soup and instant rice.
Ingredients
•
1/2 (16 ounce) package frozen Italian-style meatballs
•
1 (15 ounce) can asparagus, drained
•
1 (14 1/2 ounce) can chicken broth
•
1 (10 3/4 ounce) can tomato soup
•
1/2 cup uncooked instant rice
•
1 tablespoon Italian seasoning
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
3
Bake in the preheated oven until rice is tender, about 30 minutes.