Tomato Zucchini Casserole
Description
This easy zucchini tomato casserole is packed with the fabulous flavor of summer vegetables in a simple yet comforting side to serve with any meal.
Ingredients
•
1 1/2 cups grated Cheddar cheese
•
1/3 cup grated Parmesan cheese
•
2 cloves garlic, minced
•
1/2 teaspoon dried oregano
•
1/2 teaspoon dried basil
•
salt and pepper to taste
•
2 medium zucchinis, thinly sliced
•
5 plum tomatoes, thinly sliced
•
1/4 cup butter
•
2 tablespoons finely chopped onion
•
3/4 cup fine bread crumbs
Directions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch square pan.
2
Combine Cheddar, Parmesan, garlic, oregano, and basil in a large bowl. Season with salt and pepper to taste; set aside.
3
Arrange 1/2 of the zucchini slices in the prepared pan. Sprinkle 1/4 of the cheese and herb mixture on top.
4
Arrange 1/2 of the tomatoes and top with another 1/4 of the cheese mixture. Repeat layers.
5
Melt butter in a skillet over medium heat. Add onions; cook and stir until soft and translucent. Stir in bread crumbs; cook until they have absorbed the butter.
6
Sprinkle on top of casserole.
7
Cover loosely with foil and bake in the preheated oven for 25 minutes. Remove foil and bake until the top is crusty and vegetables are tender, about 20 minutes.
8
Serve and enjoy!