Easy Cheesy Zucchini Casserole
Description
This easy zucchini casserole recipe is made with layers of squash, onion, tomatoes, pepperoni, and three types of cheese.
Ingredients
•
8 small zucchini, cut into 1/4 inch rounds
•
1 onion, sliced
•
6 tomatoes, sliced
•
1/2 pound thinly sliced pepperoni
•
1 (16 ounce) package small curd cottage cheese
•
1/4 pound shredded Cheddar cheese
•
1/4 pound shredded mozzarella cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Cover bottom of the prepared baking dish with ½ zucchini slices; layer with ½ each onion rings, tomato slices, and pepperoni slices. Sprinkle with ½ each cottage cheese, Cheddar cheese, and mozzarella cheese. Repeat layers once more.
3
Bake in the preheated oven until zucchini is tender and cheese is melted, 30 to 40 minutes.