Peach-Jalapeño Barbecue Sauce
Description
This peach-jalapeño barbecue sauce recipe is sweet, spicy, and tangy, and will add an entirely new flavor dimension to anything you serve it with.
Ingredients
•
1 teaspoon olive oil
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1 tablespoon minced garlic
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1 (15 ounce) can sliced peaches, drained
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1 cup ketchup
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1/4 cup apple cider vinegar
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1/4 cup canned diced jalapeno peppers
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3 tablespoons Worcestershire sauce
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2 tablespoons brown sugar
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2 teaspoons liquid smoke flavoring
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1 teaspoon onion powder
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1 teaspoon mustard powder
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1/2 teaspoon ground black pepper
Directions
1
Heat oil in a small skillet over medium heat. Add garlic; cook until fragrant and lightly brown, 3 to 5 minutes.
2
Combine peaches, ketchup, vinegar, jalapeños, Worcestershire sauce, brown sugar, liquid smoke, onion powder, mustard powder, and black pepper in a blender; add garlic and blend until smooth.