Pineapple Lush Cake
Description
This easy lush cake is made with prepared angel food cake, a creamy pineapple-vanilla filling, and whatever juicy fresh berries are in season.
Ingredients
•
1 (20 ounce) can DOLE® Crushed Pineapple, undrained
•
1 (3 2/5 ounce) package instant vanilla pudding
•
1 cup thawed whipped topping
•
1 (10 ounce) package round angel food cake, cut into 3 layers
•
Seasonal berries
Directions
1
Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
2
Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
3
Garnish with berries before serving.