Pumpkin Muffins with Streusel Topping
Description
This hearty pumpkin muffin with streusel topping recipe, with a crumbly oat and brown sugar topping, is perfect for a quick breakfast or special brunch.
Ingredients
•
2 1/2 cups all-purpose flour
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1/2 cup rolled oats
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4 teaspoons pumpkin pie spice
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 1/2 cups pumpkin puree
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1 cup brown sugar
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1 cup white sugar
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2/3 cup vegetable oil
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3 eggs
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1/2 cup applesauce
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1 teaspoon vanilla extract
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1/4 cup raisins
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1/4 cup packed brown sugar
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2 tablespoons butter, softened
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2 tablespoons rolled oats
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2 tablespoons all-purpose flour
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line cups with paper liners.
2
Whisk 2 ½ cups flour, ½ cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin purée, 1 cup brown sugar, white sugar, vegetable oil, eggs, applesauce, and vanilla extract together in a separate bowl; stir in flour mixture to combine. Fold in raisins.
3
Beat ¼ cup brown sugar and butter together in a bowl until smooth and creamy; whisk in 2 tablespoons oats and 2 tablespoons flour using a fork until streusel topping is crumbly.
4
Divide batter among the prepared muffin cups, filling each ⅔ full; sprinkle with streusel topping.
5
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 25 to 35 minutes.